Month: January 2003

Well, I finished cooking the tortellini-soyfredo. Here’s some observations about the soy milk:It’s not white. Not that crystalline white that I’m used to seeing with cow’s milk, anyway. More light-beige-y. Note to self: the cooking instruction “bring to a boil” does not make sense with soy milk. It doesn’t boil!The alfredo sauce was good! Smoother…

So I bought a litre of Silk Soy Milk tonight. While I’m not philosophically opposed to drinking the milk of a species other than my own, and I’m not on some vegan kick, I am pretty disgusted by the non-cow ingredients, e.g. recombinant Bovine Growth Hormone, that exist in your standard jug of US-produced white…