Cam: thoughts ? I have thoughts ? … oh … let see … soy milk – my thought is that krishen has las left what we call ‘the real world’ … my belief is that no matter what “food” you buy it will have ‘crap’ in it … and holding your body to not experiencing that ‘crap’ does more harm than good – hence why kids ‘should’ eat dirt, play in the mud — and everyone should eat bugs !!! However, all that said, I pleasantly have what is offered to me (I am not a picky mooch), so I tried, and liked, the scammbled soy-eggs. Though I don’t suggest it to our vegan friends 😉
Krishen: The eggs were actually pretty good! Included on the ingredient list: chili powder, McCormick’s “Salt Free Garlic and Herb”, salt, and pepper. Sharp cheddar grated on top and served with lightly buttered 100% whole wheat. Basically there were so many flavours that I couldn’t taste the soy. Heh, well not really — there was an enjoyable subtle nut flavour to them. I recommend using plain soy milk, though — the vanilla flavoring in the soy milk I used came out while the eggs were cooking, making it smell like I was cooking pancakes!
Update, 6:32pm. Krishen: Cam, I think all that milk you’ve been drinking has affected the reasoning portion of your brain! 😉