• The importance of giving yourself enough time in the morning

    Got up at 6:45 this morning, aw yeah! I should really get into the habit of waking this early every day — I had such a nice breakfast. Think that set me off on the right foot, ’cause I solved a problem I’d been working on all week this morning. As a mini-celebration, I gave myself an hour and a half for lunch today! Hooray.
    Used part of that to mail a letter (you know, the kind with a stamp on it). Haven’t done *that* in ages.

  • Not the bomb

    Pecans and walnuts and almonds in ice cream? Whose bright idea was this? The white and dark fudge chunks are great, but you can keep the nuts.